ISO 22000: 2005 Food Safety Management Systems -- Requirements for any organization in the food chain. Is an International Standard designed to ensure safe supply of foodstuff throughout the entire supply chain on a worldwide basis from crop and primary source producers, transport and storage operators, retail and food service outlets together with their suppliers, including manufacturers of equipment, and packaging, amongst others. The standard essentially addresses food safety concerns and contains requirements according to the HACCP principles of the Codex Alimentarius, Good manufacturing practices, Interactive communication within the chain of supply, reduced insurance premiums and enhanced status.
AIAB Accreditation requires that Certification Bodies for the Food Safety Management Systems conforms to the most recent versions of the following International Standards:
